EMCA S-M - Emca S-M product series are powerful emulsifying systems, developed for the production of mayoanise.
Products within the series are well-balanced combinations of plant proteins, hydrocolloids and starches, specially formulated for the production of low-fat and high-fat egg and milk mayonnaises
Emca S-M provide the structure and consistency typical to a mayonnaise.
Products could also be applied in other types of sauces that require similar consistency and structure
Emca S-M107 - Multi-functional water binding and emulsifying system for low-fat mayonnaise
Emca S-M150 - Multi-functional water binding and emulsifying system for high-fat mayonnaise
