| Fine white to pale yellow powder having hight viscosity, used in food industry. This powder contains a cold water viscosity of 5000 CPS after hydrating for 2 hours. | |
|---|---|
| Chemical analysis | Moisture - 12% max. Protein - 5% max. Ash - 1% max. Air - 5% max. Fat - 5% max. Gum content 80% min. pH - 5.5-6.5 |
| Granulation | On 40 mesh- Nil On 100 mesh - Traces Trough 200 mesh - 90% min |
| Viscosity | Cold viscosity 1% solution taken by Brookfield Viscometer - Spindle 4/20 RPM at 25C |
| Microbiology | APC/gm - 5000 max Yeast&Moulds/gm - 500 max Coliform/gm - negative Salmonella/20gm - negative |
