Mayonnaise and emulsified foods

• Development and distribution of stabilizing systems and additives for mayonnaise and emulsified foods.

• • Functional systems

  • Functional systems for low-fat and high-fat mayonnaise

  • • Emca S-M107
    • • Multi-functional water binding and emulsifying system for low-fat mayonaise
    • Emca S-M150
    • • Multi-functional water binding and emulsifying system for high-fat mayonaise

  • Preservatives

  • Preservatives for mayonaise products

  • • K-sorbate
    • Na-benzoate

  • Enzyme Applications

  • Special Enzyme Applications

  • • Lecitase
    • Enzyme formulations and solutions